Menu Plan Monday: June 4-10

We did well with last week's menu. I had a "date" downtown with two of my sons and we ate out so my hubby had the other two children with him for Saturday night. Sunday I asked if he had cooked what was on the menu for Sat. night and he looked at me like I was from outer space. What menu??? Hmmm, I guess I forgot to tell him I am actually planning menus right now and posting them on the fridge.

My kids are all home from school by 1pm and eat both midday meal and evening meal at home. I am thinking I need to start planning both meals. Some days we'll do the bigger meal mid-day, some in the evening but I need two options planned for each day so I don't have to keep running to the store so many times a week for ingredients.

This is the plan for this week. Check out Laura's blog to see what others have planned for this week.

Monday: BLT sandwiches
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left over spaghetti from yesterday (I made WAY too much!)
garlic bread
salad

Tuesday: Beef and rice medley (new recipe to try)
baby carrots
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omelettes and toast

Wednesday: Chicken escalope
broccoli or cauliflower
mashed potatoes
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grilled cheese sandwiches
chips
pickles

Thursday: BBQ pork (crock pot)
buttered noodles
corn
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hotdogs and buns
chips
raw veggies

Friday: Leftovers
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spanish tortilla
mediterranean salad

Saturday: soft tacos
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breakfast for dinner-- french toast
fresh fruit salad

Sunday: crockpot roast
potatoes, carrots