Kept to the menu plan as well as I could but had to do some menu changes when the only store that I have found here that sells cottage cheese was all out. The saddest thing was that I couldn't even find a shelf tag or an empty spot where it should have been so now I am fearing that they may have discontinued selling it. That means my poor broccoli egg casserole will have to go off the menu rotation for a while. I hope I am wrong and that the next time I go to the Lidl they will have the cottage cheese back in stock. This also means I won't be putting lasagna on the menu either (since I usually use cottage cheese to substitute for ricotta) until I can afford to go to the wholesale club store and buy a large tub of ricotta. Maybe next payday I will schedule that trip for ricotta and replenish my supply of pepperoni so pizza can go back on the Friday night rotation too. Once I get the ricotta I will plan a marathon cooking day and fill the pasta that I bought when in Germany and France this summer and found the right kind of pasta to make stuffed shells. They are so much work in the initial prepping but they will be a great quick and easy meal to pull out of the freezer during the holidays. I know it is only October, but it's time to start thinking ahead to those weeks when things are REALLY crazy busy and money is even tighter because of all the extra expenses that happen around the holidays.
Monday, October 15, 2012
Menu Plan October 15-21
Posted by madridmom at 11:34 AM 0 comments
Labels: Food, Menu Plan Monday
Sunday, October 14, 2012
Details, details, details
Posted by madridmom at 11:31 PM 0 comments
Monday, October 8, 2012
Menu Plan For October 8-14
As usual, we didn't follow last week's plan 100% but we did fairly well. Thursday at the last minute I found out one of my son's friends was coming over for the afternoon/evening and I didn't really want to be experimenting on a new meal creation with a guest so I ran out to buy flour tortillas and Doritos to have soft tacos and chips with guacamole. What a surprise to hear David say that he had never had a taco before and didn't know how to put it together! We showed him how to do it but he wasn't very adventurous and only ended up putting meat and rice in his tortilla shell. Oh well, more fixings left for the rest of us. :-) Just more proof that Mexican food and Spanish food are not the same thing!
I thought I had a plan for this week but then I remembered to check the calendar for after school parent meetings and the like so I had to do a little rearranging to the plan. I will still have to go to the store for a few ingredients but hopefully can keep the cost as low as possible without the crew feeling deprived. I have one zucchini left from my market trip the other week that I didn't use for last week's soup that I hope to make into zucchini bread for breakfast and morning snacks for the kids to take to school. If it's not too hot to use the oven I will make that tonight or tomorrow morning.
Here goes this week's plan:
Monday 10/8
chicken parmesan (or chicken sandwiches for those who prefer their chicken patty plain)
rice
carrot sticks
Tuesday 10/9
Broccoli/egg/cottage cheese casserole with ham chunks added
tossed salad
Wednesday 10/10
Skyline chili (using leftover chili from yesterday's Sunday dinner over spaghetti and topped with cheese)
salad
Thursday 10/11
Porkchops and scalloped potatoes
winter squash
Friday 10/12
A holiday in Spain and the kids have no school. I think I will try to make a big breakfast to eat while we watch the rebroadcast of the VP debates. Going to try out my friend's sausage seasoning that she gave me to see if I can make sausage gravy over biscuits and see if it will taste anything like what we miss from the States. Will serve with scrambled eggs as well.
Unsure if we will go somewhere for the day so we may end up doing picnic food or just falling into the pizza Friday that the family now expects.
Saturday 10/13
Chicken fettucini alfredo before leaving for our long afternoon at the church
Sandwiches once we get home from choir rehearsal around 9
Sunday 10/14
Ikea meatballs and gravy
mashed potatoes from the crockpot
vegetable (whatever is a good price at Wednesday's market. See the photo above for what I found last Wednesday)
Want to see more great menu plans? Hop on over to Laura's blog for Menu Plan Monday and see hundreds of others blogging their menu plans for this week.
Posted by madridmom at 12:54 PM 2 comments
Labels: Food, Menu Plan Monday
Monday, October 1, 2012
Menu Plan Monday Week of October 1
I missed posting last week as my menu "plans" were not very exciting. We were in those last few days of the month when the challenge is to see what I could feed my family of six with just the spare change I could round up in the house. I managed to do fairly well since there were still a few packages of meat in our freezer. Monday I cooked up some boneless chicken breasts the kids' favorite way (dipped in egg and bread crumbs then fried in olive oil) and then went to the local fruit and veggie store where I could buy potatoes buy the pound self serve style. I bought a kilo and a half of potatoes and felt bad when I had to pay the cashier the 62 cents in almost all 1 and 2 cent pieces. Haven't felt quite that broke in a while. I used the fun french fry cutter that we bought at a flea market in Germany this summer to make homemade french fries from those spuds and then made a nice salad. The kids were thrilled and none the wiser that we were eating a "crisis mode" meal. The rest of the week's meals were soup (once homemade, once from a can), spaghetti, sloppy Joes, etc. Not exactly inspiring, but it is what life is like when waiting for payday.
Payday has come but we still need to be very careful and I am doing my best to plan in such a way as to buy the least possible at the grocery store. The other challenge is to figure out how to provide non/carb or low carb choices for my husband and I who are trying to lose some pounds. Any ideas of low cost, low calorie or low carb meals would be appreciated.
Here is the tentative plan for this week. I am still waiting for "inspiration" for Sunday's meal which must be something that can either be made ahead and then just heated on the stovetop or in the microwave when we get home from church (ravenous as we leave around 8:30am and don't normally get home until after 2pm) or something that can be cooking in the crockpot the whole time we are away (Usually the way to go).
Monday 10/1
Lentil soup and fresh spanish bread
Tuesday 10/2
Pork chops
apple sauce (Can't you just hear Peter Brady saying "pork chops and apple sauce"? )
fresh green beans
Wednesday 10/3
Cream of Zucchini soup
carrot and celery sticks
Thursday 10/4
Taco Rice (Gonna kind of make this up as I go .... thinking to try and prepare the meat like for tacos but serve it all over rice so I don't have to go buy tortillas)
At some point in the day, either for breakfast if I can get up early enough to make them in the morning or for dessert after the evening meal, I plan to make my homemade cinnamon rolls in celebration of National Cinnamon Roll Day. Not sure where I heard about Sweden's fantastic holiday, but I am feeling the need to have a little Swedish celebration in our Spanish home with my Christmas morning family tradition. The kids will be pleasantly surprised! (I don't think any of them will be reading this blog post before Thursday so I'm sure it will be a surprise). The recipe I use is here. (but I love the frosting recipe here. Or I could think "outside the bun" and try Cinnamon bun pancakes from this recipe. (Has anyone ever tried this recipe? Let me know how they turned out, please)
Friday 10/5
Some variation of pizza or pepperoni rolls.
I'm thinking these Pepperoni Pizza Puffs look interesting.
Saturday 10/6 The schedule will have us out from about 2:30 till well past 8:30 pm so I am hoping to have a hot meal for mid day meal to fill us up and hold us till we get home at night.
lunch: Broccoli casserole, tossed salad, muffins
dinner: hotdogs and beans from the crockpot.
Sunday: awaiting inspiration and your suggestions.
Needing more inspiration? Head on over to Laura's blog for all the rest of the Menu Planning Monday links.
Posted by madridmom at 10:55 PM 1 comments
Labels: Food, Menu Plan Monday
Monday, September 17, 2012
Menu Plan Sept 17 -23
This whole menu planning is truly a work in progress. Little by little we are working out the bugs in the plan and figuring out how to flex with unexpected changes in the schedule. This past week we did have most of the planned meals (except the sweet and sour pork) but not always on the day I had written down in the menu plan. A couple of doctor´s appointments, a parent-teacher night, some last minute overnight guests and a school committee meeting managed to sneak their way onto my calendar and some flexing had to happen. I didn´t have my menu plan posted anywhere so one day I came home after being out all morning at the doctors and my dh had thrown a meal into the crockpot using stew meat (pork), potatoes, and carrots that he found in the vegetable drawer. It was a great blessing, and just meant that the sweet and sour pork recipe would just go back in the bin to be recycled onto a menu plan in the future when there is another good price on pork.
Here is the plan for this coming week:
Monday: Hotdogs and chips (I was going to have the corn chowder but it was put into the crock pot too late so we will have it tomorrow)
Tuesday: Corn Chowder (using this crockpot recipe, or this stove top recipe -- can´t decide which) Obviously I went with the crockpot recipe, but I think I will be trying out the other one too since it is creamy and cheesy so I think it will be a whole different taste experience).
Wednesday: My eldest son turns 17 so he will plan the menu for his birthday meal. Unfortunately it is a day where he stays late after school getting home around 5:30 and then we leave around 6:30 to drive downtown for prayer meeting at church so we will probably have to do the meal before church and then have the cake and presents when we get home around 9:30pm.
UPDATE: He gave me his requested menu ... cheese ravioli, Spanish chorizo, cauliflower. And I think I heard rumors of a Hobbit themed cake. Not sure how I am going to pull that off.
Thursday: Taco salad
Friday: baguette pizza
Saturday: Leftovers
Sunday: Pot roast, mashed potatoes, whatever veggie is on sale for a good price at the outdoor market this week.
Don't forget to head on over to Laura's blog for Menu Plan Monday to see what others are feeding their families this week. It's a great place to go when you need a little inspiration in your meal plans this week.
Posted by madridmom at 10:21 PM 0 comments
Labels: Food, Menu Plan Monday
Saturday, September 15, 2012
Landlubber´s Paella Recipe
Although this recipe is already on the blog, it was posted quite a while ago and was hidden away at the end of a Menu Plan Monday blog post. I think I prefer the idea of posting my recipes as separate individual posts so here is one that our family loves. I don´t like seafood so I don´t normally like the typical paella that is made here in Spain with all kinds of seafood, so when my friend shared with me her recipe for paella that only calls for chicken I knew I had found my recipe. The family loves it and it looks very pretty to serve even for company.
1 red bell pepper
5 ¾ cups chicken broth (1 lg. can)
3-4 boneless, skinless chicken breasts,
cut into bite-sized pieces
salt to taste
shake or two of powdered garlic
1 tomato, cut into cubes (or 1 can diced tomatoes)
Colorante (or use lots of yellow liquid food coloring)
2 cups rice (not long grain)
1 small can of peas or 1-1.5 cups frozen peas
olive oil
Cut up chicken and bell pepper (cut pepper into strips). Put enough olive oil in a paella pan to cover the bottom. As oil begins to heat, put in the pieces of bell pepper and lightly brown in the oil. Then remove the pepper from pan and set aside on a plate. Add chicken to oil and lightly brown; then add the tomato and cook for a few minutes, stirring occasionally. Add the chicken broth, peas, colorante and garlic. Cook for 10 to 15 minutes at a light boil. Add rice and salt; cook 10 minutes at a good boil. Add the bell peppers, arranging them nicely on the top and cook on low 10 minutes more. Cover and let sit 5 minutes before serving.
Posted by madridmom at 9:04 PM 0 comments
Tuesday, September 11, 2012
Chicken and Dumplings Recipe
I got this recipe off the internet a LONG time ago. Unfortunately the original web site has long been shut down so I can't give you a link to the recipe. I sure wish I had known that Steph was closing her site because she had some great recipes but I did not print out many of them --- which I would have done had I known they would disappear on me one day. This is definitely one of my family's favorite meals.
Steph's Chicken and Dumplings
1 large fryer chicken, cut up (you can use boneless, but add extra bouillon)
2 celery stalks, sliced (optional. I almost never have this in the house)
4 carrots, sliced
1 medium onion, diced
1 can (14.5 oz) chicken broth
2 Tbsp. dried parsley
2 tsp. chicken bouillon
1.5 tsp salt
1 tsp pepper
water
1. Combine everything down to the water in a large stock pot or Dutch oven. Add enough water to cover the chicken. Bring to a boil; reduce heat, cover and simmer 2 hours or until chicken is done.
2. Remove chicken and let stand until cool enough to handle. Remove skin and bones. Tear meat into pieces and return to pot. Add more salt and pepper if you want. (If I'm going to be serving a large crowd, I add more broth at this point.) Return soup to a simmer. (Usually I diverge from the original recipe at this point. I make a roux of butter and flour, add salt and pepper and then add the broth to make a medium thick sauce. Then I add the chicken pieces and veggies back in the pot)
3. In a mixing bowl, combine dumplings ingredients and mix well to form a stiff dough. Drop by Tbsps into simmering soup. Cover and simmer for 15-20 minutes. Serve immediately. Yield: 8-10 servings.
Dumpling recipe A (my family's favorite)
2 c flour
4 tsp baking powder
1 tsp salt
3/4 milk
4 Tbsp. oil
Dumpling recipe B (southern style) I have never tried this but I put it in since Steph had it in her original recipe and some may prefer a more dense dumping. I am so pleased with version A that I've never tried anything else. We usually make 1 and a half times the recipe A which just covers the entire top of my pot and allows plenty of dumplings for my family of 6 healthy eaters.
2 c flour
1 c chicken broth
2 tsp baking powder
2 eggs, beaten
Posted by madridmom at 8:30 AM 0 comments
