Tuesday, November 25, 2008

Thanksgiving timeline

This is just one of a few ways I am making sure that next Thankgiving goes smoothly --- posting my tentative timeline to (hopefully) ensure that all food is hot and ready at the same time.

Goal for dinner to be eaten is 3:00pm (which should ensure that we at least eat by 4:00 --- but I will still shoot for 3)


Turkey stuffed and in the oven bag and in the oven at 8:30 if I am also cooking ham, or 11:00 if it is the only meat.

Ham (if we have it) goes in oven around 12:30

mashed potatoes. Peeled and cut up early in the morning. Cooked on the stove early and then kept warm in crockpot or over really low flame. Mashed at 2:45 by my husband, the master masher. I am so glad he will be here and can work his magic on the potatoes.

Baked sweet potato casserole -- I will peel, cube and boil the potatoes on Wednesday and put them in the fridge overnight. Thursday at 10 am I will assemble the casserole with brown sugar, pineapple and mini marshmallows. Goes in the oven at 2:00

Broccoli casserole -- Wed. I will cut the fresh broccoli into small florets. I will also crush the required Ritz crackers. Thursday while the sweet potatoes are assembled I will steam the broccoli and melt the butter to mix with the crackers for the topping. Approx 10:15 the broccoli, cheese butter and toppings will go in the casserole dish. Goes in the oven on the other rack at 2:00 with the sweet potatoes.

Corn -- frozen corn goes on the stove top around 2:40

Turkey is removed from the cooking bag around 2:00 and carved around 2:45.

Gravy: Made on top of stove from the turkey drippings approx 2:45

1 comments:

Linda said...

Sounds like a wonderful plan. Great tackle. Happy Thanksgiving