Monday, October 27, 2008

Menu Plan October 27- November 2

No time to do a big post with the plans for the week and the little bites I will take to try and get some things accomplished. Maybe tomorrow.
I did write out a lunch/dinner menu for this week so I will share here and over at Laura's.

Monday: School Snack: Yogurt
Lunch: Quiche (one bacon & cheese and the other Ham & Broccoli)
Dinner: was going to be pork filets and buttered noodles but I got home late from the chiropractors so we just heated up some leftovers and the little ones had peanut butter sandwhiches,

Tuesday: School Snack: zucchini bread
Lunch: Crock pot beef stew
Dinner: either the pork filets that I didn't make tonight or my mother-in-law's recipe for "puff pancakes" (kind of like popover batters baked in a 9x13 dish) topped with cooked apples

Wednesday: School Snack: croissant with chocolate spread
Lunch: Salsa chicken over rice
Wednesday: fresh bran muffins with jam, juice, yogurt

Thursday: School Snack: apple slices or clementina oranges
Lunch: cream of broccoli soup, crackers
Dinner: pepperoni rolls, chips, raw veggies, pumpkin cake for dessert

Lunch/dinner Pack a picnic to eat while we are out doing sightseeing all day.

Saturday: chili and cornbread

Sunday: Buy broasted chicken from the restaurant around the corner with their patatas ali oli and a dozen croquetas as well.


akhmmm said...

Sounds like you've got a good handle on the week. I notice that you plan the snack for the day as well, I'm impressed as I'd never thought of doing that.


PS. I love the wall in the header photo, it's beautiful.