Menu for the week September 15-19

This week's menu was planned while I was on the bus for 45 minutes heading downtown to the chiropractor and physical therapist. At least something productive was accomplished on the drive. The weekend is still up for grabs.

Monday 9/15
Breakfast: Oatmeal, milk, juice
School Snack: peanut butter and crackers
Lunch: Spaghetti with meat sauce
Dinner: frozen "fried rice" with vegetables, scrambled eggs and leftover chicken added in


Tuesday 9/16
Breakfast: cold cereal, milk, juice
School Snack: cheese and crackers
Lunch: BLT's
Dinner: canned soup

Wednesday 9/17
Breakfast: cold cereal, milk, juice
School Snack: homemade spice cake or peanut butter cookies (whichever I feel like making Tuesday)
Lunch: Chicken parmesan, mashed potatoes
Dinner: left over spaghetti

Thursday 9/18
Breakfast: scrambled eggs, milk, juice
School Snack: fruit (whatever good deal I get at the outdoor market Wed.)
Lunch: cream of zucchini soup
Dinner: tuna melt sandwhiches

Friday 9/19
Breakfast: Spanish oil bread (toasted bagette topped with olive oil and crushed tomatoes) milk, juice
School Snack: tortilla roll-ups
#1 Son's birthday meal HAPPY BIRTHDAY TO MY FIRST TEENAGER!!!!
Menu for the meal as per family tradition is up to the birthday child
Meat still to be determined .... either ribs or maybe baked ham
Cheese raviolis
corn
brussel sprouts (can you believe he chose this for his veggie??????)
Chufi Maestro horchatera horchata (a Spanish drink made from the tiger nut)
dessert -- flan

Chocolate cake with chocolate icing.
Neopolitan ice cream (or as we always called it in my family growing up ... van/choc/straw ice cream.)