Baked Salsa Chicken recipe

2 cups salsa
3 Tablespoons packed light brown sugar
1 teaspoon dijon mustard
4 boneless skinless chicken breasts cut into lengthwise strips, 3 strips per breast

Mix salsa, sugar, and mustard. Place chicken strips in 2-quart shallow baking pan. Pour salsa mixture over chicken. Bake at 400 degrees for 20 minutes or until chicken is well done. Serve over rice.